In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. However all is not lost if you get a jam does not set.You can use it in baking try for jam tarts or to sweeten other fruit such as apple or pears in a pire or crumble. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. The jam is ready in about 30 minutes. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. Blackcurrants are high in pectin so does set well and I agree it is one of the easiest to make for this reason. This yielded me about 2 small jars of jam. But even if you do not grow your own, the chances are you are likely to see lots of soft fruits in the markets or available from road sides or pick your own. I, of course, made this jam it’s my favourite flavour as well as making blackcurrant curd among other things, which I have published over on my other blog Only Crumbs Remain. I moved into an old house 2 years ago and last year discovered in the overgrown courtyard was loads of black currant bushes! Such a treat to to have homemade jam – and it’s so easy to do too ð Angela x. I am very lucky, mine is only about 3×4 m so much smaller than a regular plot, but more than enough for me but it is surrsing how much you can produce from a small space as this years harvest is testament to. Blackcurrant jam recipe. Add the sugar and bring the … Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. I would love to eat that piece of bread covered in your jam! Thank you Monika. I just … Made with fresh or frozen black currants is one of the easier jams to make. I love making my own jam it tastes great and is often cheaper if you find a bargain sauce of fruit like pick your own or strawberries after wimbledon fortnight! Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. Cover the blackcurrants with water. If you followed the recipe you should have got a set without any problem as blackcurrants have quite a high pectin content. Mt redcurrants were a fail this year but I have made raspberry and redcurrant jam that tastes good. All She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. You make it sound easy to make too which is appealing. Your email address will not be published. The UK is famed for it@s preserves and this Blackcurrant Jam is one of the nations favourites. I think Homemade jam tastes like high quality bought jam only better. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. Yes jam making is very satisfying. When the mixture begins to boil, continue to stir every 30 seconds or so. A little goes a long way, so a spoonful in icing can really transform a cake. Stirred into whipped cream and frozen it also makes a delicious no churn ice cream. I was surprised to find that red currants taste nothing like their black cousins, but they make a pleasant yet humdrum jam compared to the black ones. She has written over 15 cookery books, in addition to writing for several major magazines. You can use it to make jam tarts, as a topping for cheesecake, to fill a sponge cake or swirl it into yogurt to make your own fruit corners. How to sterilise jars, test for set, pot and seal jars when making jams and preserves. Blackcurrant Oaty Flapjacks from Foodie Quine. I didn’t even manage to pick them all. I love the sound of this one -perfect for my morning sandwich! The Slow Cooker Blackcurrant Jam recipe out of our category marmalade! Not tried making wine though I should have thought of that. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour. Qin Xie is a London based food, wine and travel journalist and trained chef. Neighbors are helping themselves to make wine with them. Learn how to cook great Blackcurrant jam . Use the dropdown above to be notified of followup comments via e-mail. Stir over a low heat until the sugar has dissolved, then bring to a stead boil and let it boil for 10 … Turn up the heat, then boil … Put the blackcurrants and water into a preserving pan. Don't subscribe Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. I have received quite a few comments here and on instagram and facebook, saying how this year is proving to be a great year for soft fruits. As it’s just a small plot I concentrate on growing soft fruit and right now all my hard work is paying dividends in the form of lots of summer berries. Some jams are a little difficult to get a set (i’ll be honest I have had to re-boil strawberry jam more than once) but this one is pretty easy so a good one for a beginner. Blackcurrant jam is one of my favourites. Thanks for linking up to #CookBlogShare ð Eb x, Thanks Eb, I think it is one of the easiest to make, no trouble getting a set, Blackcurrant jam is my favourite jam, too! I am linking this up to #CookBlogShare hosted this week at Easy Peasy Foodie. I had to boil this for 15 minutes before it looked like it was setting. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. Start with 3/4 the amount it calls for and try it before you make a bitter batch of under … Chocolate Blackcurrant Buckle from Tin and Thyme. Makes enough for about 4 x 450g(1lb) jars, Wash the blackcurrants and remove them from the stems. I overdid the boiling so it ended up being much too solid and very pip heavy (so not one of my finest dishes!!). Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? you can re boil the jam and it will set if at the correct temperature i think blackcurrant jam is the easiest to make. Enjoy your crop. Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. Tangy sharp and delicious blackcurrant jam is my favourite jam. Blackcurrant Jam is perfect in desserts, I use it to top fat-free Greek yogurt, nectarines, and strawberries. What a lovely discovery! Pour into hot sterilised jars and cover. Qin Xie. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. Thanks for sharing, Jacqui! your jam looks ….well like high quality jam and such a lovely colour too. Blackcurrant Jam. I don’t grow my own fruit so I forget that jam can be made at home and never really make it. Place into a preserving pan or very large saucepan. Yes Brian you can re boil jam if it hasnt set. For the 640 g of blackcurrants … Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any … Pour into sterilised jars. As a Brit I was brought up on black currant jam and many other forms of black currant even the famous cordial. My recipe here is not super sweet as I prefer jam to be flavoursome but not tasting too much of sugar but you can add more sugar if this is too tart for you. It is really simple to make as it is naturally high in pectin, so it sets easily. Feast on one of our seasonal blackcurrant recipes. It’s my favourite jam too. Blackcurrant Jam. If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of Recipes Made Easy, then you will probably know that I have a small inner city allotment. j x, How I’d love an allotment Jacqui, I can just imagine how satisfying it is to frow your own produce and then make wonderful things with it once it’s harvested! Here I used 640 g of blackcurrants and 960 g granulated sugar. It also makes a great sauce for ice cream. I had two redcurrant bushes, and one blackcurrant. Showing 1-10 of 10 recipes Enjoy! EatSmarter has over 80,000 healthy & delicious recipes online. x, Thanks Jenny. There are only so many blackcurrant pies you can make in one summer! Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Quick and easy blackcurrant jam 35 min It doesn't get much easier than this tangy blackcurrant jam - all you need are freshly picked blackcurrants, sugar and water. You’ll need a sugar thermometer for this recipe. An easy to make jam with a delicious tangy flavour. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. Boil gently until fruit is soft. It was the first year I have made jam from home grown fruit and it is very satisfying to make. Bring to a rolling boil and boil for 10 minutes, then test for a set. Blackcurrant Recipes. Hope you like it as much as i do when you taste it, It’s my favourite jam and will be making it again soon as my currants ripen. Its really not very difficult and the flavour is so good. It is an easy jam to make as all your need are blackcurrants water and sugar. Add Chelsea White Sugar. Sadly i didnt get enough blackcurrants off my bushes to make jam this year, I have always fancied trying my hand at making jam, but as yet it still eludes me! Your email address will not be published. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. They bring an essential base note to summer puddings or lightly cooked compôte. Oh would love to know how you get on. Jacqui, What great jam to make easy to do and a great flavour my favourite jam. Just looking for black currant jam recipes and came across your article. https://www.allotment-garden.org/recipe/141/blackcurrant-jam-recipe Strangely enough I have never got around to buying a preserving pan. Would not set. Or try my recipe for Baked Blackcurrant Swirl Cheesecake More Jam Recipes from Farmersgirl Kitchen IM so sorry you had problems getting a set. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 I have been making this recipe for years without an issue. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. I am in New Brunswick, Canada, a transplanted Brit, and my black currants are so prolific (despite a prolonged drought) that I cant pick them all. Delicious in summer puddings or try our easy blackcurrant jam recipe. Required fields are marked *. I love how the sharpness of the blackcurrants cuts through the sweetness of the jam. I think blackcurrant is much nicer than blackberry but I shall probably make some blackberry jam this year as I have a lot of those coming along too. It was still quite runny so I was not hopeful but after putting it in jars I put them in the fridge and it has set beautifully. Replies to my comments Stir until dissolved. Use a potato masher to mash the currants until they begin to fall apart. Blackcurrant and Blueberry Smoothie. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Try them out! Always love homemade jams..this is absolute delish, Oh I love blackcurrant jam, but haven’t had it in yonks! In the past whenever I have got a bargain bag of fruit out comes my large stock pot. I have had a very prolific crop of blackcurrants this year too harvesting over 5kg of them. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. I love how simple this recipe is too!! Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. That said, my two year old waited eagerly while I shot the pictures for this recipe… The blackcurrants give the jam a sensational colour whilst the gooseberries make the jam fragrant. Blackcurrant & Gooseberry Jam . I’ll have to find blackcurrants and make this jam:). Add the black currants to a deep pot along with the sugar and lemon juice. Last year I had enough whitecurrants to make whitecurrant jam. Blackcurrant Frozen Yoghurt from Searching for Spice . You can also test for set by temperature for jam that should be 105C but I actually find the wrinkle test the most reliable. The allotments are surrounded by houses and have a very mild micro climate (we do not often get frosts) so everything tends to be a little early. Ways with jam: toast and sandwich (doh), rice pudding, on blinis, to sweeten plain yogurt or kefir, on pancakes and waffles, as a cake filling, in tarts and flapjacks, on pavlovas and spread on – best of all – scones. Not bad from just 3 bushes. Add the sugar and cook over a low heat stirring until the sugar has dissolved. Good appetite! Such a waste of expensive fruit. It will stain, and if you touch it you will get burnt. So look out for them. So satisfying making your own! Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. I use it anytime I want to add a bit of sophistication to just about any recipe using jam. https://www.allotment-garden.org/recipe/133/blackcurrant-jelly-recipe Her work has appeared on Yahoo, FT, The Times and CNN. Nutrition information is calculated based on this jam making 4 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. Add the water, bring to a simmer and cook for about. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Blackcurrant Curd. Simmer for 20 minutes, or until the skins of … Next time I will give you my simplest no-dough tart recipe using this gloriously purple-red jam. It would appear I am not alone in having a good crop of berries this year. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme. We sieve our blackcurrants which removes the skins and makes the jam easier to spread. Put the clean blackcurrants in a very large saucepan or jam pan. Please do be careful when the jam is hot. Blackcurrant Focaccia. Read about our approach to external linking. I love making Jan and often mix some apple into mine. I must try this recipe, I have only made blackberry jam. Continue to boil for another 2 … Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. Blackcurrant preserves make out of this world jam thumprint cookies, for example. Maddy Harland. Even if you don’t have a sweet tooth, be careful about reducing the sugar in a blackcurrant jam recipe. Blackcurrant jam is another favourite. This means that I am already making lots of lovely dishes from the berries such as my raspberry and hazelnut crumble cake and raspberry mousse. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. I don’t have a very sweet tooth so I love slightly sharp fruit like blackcurrants. 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Blackcurrant Swirl Cheesecake More jam recipes from Farmersgirl Kitchen blackcurrant & Gooseberry jam touch... Tried making wine though i should have thought of that and food stylist over! Will give you my simplest no-dough tart recipe using this gloriously purple-red jam had two redcurrant bushes and. Stir every 30 seconds or so my recipe for years without an issue when making jams preserves! Stirring until the skins of … Delia 's blackcurrant jam recipe is it so. Comes my large stock pot get on reviews and mixing tips blackcurrants this year jam that a! That should be 105C but i have made my own fruit so forget... Have only made blackberry jam a small pot of jam of that you followed recipe.
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