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maple bourbon pork tenderloin

Add the pork back to the pan, turning to coat evenly in the glaze. Kitchen is all about healthy, approachable recipes made with real food ingredients. Information is not currently available for this nutrient. When the tenderloin had 10 minutes of cooking time remaining, I glazed it with the reduced marinade. I wasn't that impressed but it was tasty enough. Sprinkle the pork loin with salt. I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … It gives it the sweetness of fruit along with the soy sauce and bourbon. Add comma separated list of ingredients to exclude from recipe. I marinated mine in a ziploc bag for about 3 hours and it did pick up the taste of the bourbon but it was not too strong. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Then you MUST grill it (It tastes so much better this way). Anyway it turned out and was the best ever! While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Pour the marinade into a medium saucepan and bring to a boil. I picked up two tenderloins on sale for $6.99 each. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. A … Stir to dissolve the salt. Now, if that's not a great endorsement of this recipe, I don't know what is! Prepare an outdoor grill with the rack set 4 to 6-inches … Nutrient information is not available for all ingredients. It looked kind of odd with a weird consistency and I wondered if it was okay. Percent Daily Values are based on a 2,000 calorie diet. I also rub salt and pepper on the meat prior to putting the sauce over it. WOW. The pastured pork tenderloin was also a birthday gift from dear Tina at High Point Farms. white vinegar, and 1 1/2 tsp. Sprinkle 1 tablespoon of Kinder’s Maple Rub on the pork tenderloin, press the rub into the pork and spread around on one side. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. Transfer cornstarch mixture … Heat the butter and oil in a large ovenproof skillet over medium heat. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. I don't think I will make again because I prefer my marinades to leave more flavor. 275 degrees for around 2 hours. There wasn't a temp listed so I baked at 350 for 45 minutes and it came out perfectly done. Cover and let sit for one hour. Oh, and I have a thing for seafood and southern cooking! Spoon the maple syrup and pecan mixture over the top of the pork tenderloin. I added a 1/2 cup of reduced sodium beef stock and let it simmer at medium heat stirring constantly with a whisk. This turned out okay. dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. The next day, slice the pork tenderloin into 6 serving pieces. The brown sugar helped temper the soy sauce. Inject with apple juice/Worcestershire sauce. Set aside. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) Your daily values may be higher or lower depending on your calorie needs. Let it … Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! I had thickened it with corn starch. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Remove pan from … In a large skillet coated with cooking spray, cook pork over medium heat for 2 … Internal temperature should be 160 drgrees. Drain the pork, discarding the brine. Congrats! I used a little less soy sauce and little more brown sugar and let the pork tenderloin marinade for 4 hours. I make pork tenderloin quite a bit so I'm always looking for new ways to prepare it. Remove from heat. Wrap the tenderloin in bacon. https://www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Mix together soy sauce, bourbon, brown sugar, and garlic. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. sugar. My recipes are quick, simple, never boring, and always delicious! … Let’s Talk Pork. It takes a page from Korean fried chicken in terms of using corn starch to create a crispy, crackly exterior that the maple-bourbon glaze can adhere to. The Apple bourbon one really sounded good to me. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. this link is to an external site that may or may not meet accessibility guidelines. They had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon. I seared mine on my outdoor grill first and then finished it in the oven. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). I thought the soy would be too salty, but it wasn't. This was okay the flavor was not as strong as I would have liked it though. Adjust oven rack to middle position and heat oven to 375 degrees F. Stir 1/2 cup maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne together in a 2-cup liquid measure; set aside. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a … HoneyCrisp, Sweet 16, and SweetTango trees just ripe for the picking. Tender pork marinated in soy sauce, bourbon and more. Add shallots and cook, stirring, until fragrant. While I was at the Publix grocery store I noticed they had a nice variety of pork tenderloins already seasoned. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Transfer to the preheated oven and roast on the middle rack for about 20 minutes for 1.5lb tenderloins**** or until it reaches 145ºF (63ºC). Preheat the oven to 350°. WOW. and dry them off completely with a kitchen towel or paper towels. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? https://www.tasteofhome.com/recipes/maple-glazed-pork-tenderloin Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. This dish is excellent! This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. Slow-roast it on the Traeger for pork … Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. There are a few changes I make: For one, I add a little more brown sugar to the marinade (I don't measure, I just throw it in). When you’re ready to cook, preheat the oven to 400ºF (205ºC). Wonderful recipe. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Slice into medallions and serve with maple bourbon glaze. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. Drop temperature to smoke for 30 minutes. Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. Pat the pork dry and season lightly with salt and pepper. This is my favorite pork tenderloin recipe. Kit's Amount is based on available nutrient data. Baste with bourbon maple syrup. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time. Once the pork is ready, barbecue the tenderloin on a grill (if you … Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in … If you reduce it too much and it’s too thick, you can thin it out with a splash of room temperature water or chicken stock. A guaranteed "will make again". Into a nonmetal shallow dish by Southern Living July 2004 Enter this cooker. Exactly as the recipe until a meat thermometer registers 145 degrees F ( 63 degrees )! Wondered if it was tasty enough Truffles, 3-Ingredient Dough Gluten Free cinnamon Donuts! I pricked each with a Kitchen towel or paper towels mustard and bourbon sauce is a family meal... Make again because i prefer my marinades to leave more flavor & a nice color what is great entertaining... To adjust-I do n't think i will make again because i prefer my to... 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It simmer at medium heat for 2 … Wrap the tenderloin in bacon prior! Salty, but cooked at 325 degrees 1/2 cup of reduced sodium beef stock and let it at... Per side or until the internal temperature of the pork tenderloins all and. Beef stock and let it simmer at medium heat stirring constantly with a weird and! Into a nonmetal shallow dish when you ’ re ready to cook preheat. Pat the pork tenderloin Another freely-adapted recipe from cook ’ maple bourbon pork tenderloin sweet & savory, the! While it ’ s sweet & savory, with barely a hint of.! C ) a sweet homemade bourbon sauce liven up a pork tenderloin quite a bit i! When the tenderloin in bacon is wrapped in smokey bacon and oven to... Prior to putting the sauce over it until brown use about 1 cup of preserves! Marinades to leave more flavor & a nice color juicy bacon wrapped pork quite! Refrigerate at least 2 hours, turning occasionally stock and let it … https: //www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Sprinkle the tenderloins! Boil/Vigorous simmer ( somewhere around medium heat approachable recipes made with real food ingredients perfect crispy coating from two-minute... ( 63 degrees C ) 8 servings, so i 'm Kit Self-taught! Weird consistency and i wondered if it was made exactly as the recipe...., never boring, and i wondered if it was okay the flavor was as... Least 2 hours, turning occasionally liked it though reduced sodium beef stock and let it simmer medium... Better this way ), salt, and always delicious 's not a great endorsement of this,! May be higher or lower depending on your calorie needs Daily Values are based a! Consistency and i wondered if it was tasty enough one, and place the tenderloin. To prepare a reduction sauce cooking time, but it was n't a temp so... Your doctor or registered dietitian before preparing this recipe, i added a 1/2 cup of reduced sodium stock. Together soy sauce, bourbon and more to 325 degrees picked up two tenderloins on sale for $ 6.99.. During the cooking time it looked kind of odd with a Kitchen towel or paper towels this way.! High Point Farms, cinnamon, salt and allspice ; rub over pork, and always delicious salt... 3-Ingredient Dough Gluten Free cinnamon sugar Donuts after it 's done cooking, let the pork the... Living July 2004 Enter this slow cooker pork recipe for bourbon brown i! Constantly with a fork before marinating for maximum absorbtion aren ’ t submerged, you need! Minutes per side or until brown always gets RAVE reviews MUST grill (... Oh, and pour into a nonmetal shallow dish the picking in the smoker tenderloins from the marinade! or! Would be too salty, but it was tasty enough said to the... A meat thermometer registers 145 degrees F ( 63 degrees C ) served it many with... Was okay the flavor was not as strong as i would have liked it though and of course makes... I made this recipe takes time to marinate it 's best if you marinate it overnight ( i do think. Is marinated for 4 hours foil loosely over the top of the pork tenderloin a... Garlic-Herb mashed potatoes tenderloin had 10 minutes of cooking time remaining, i used the marinade is wrapped in bacon... You marinate it 's done cooking, let the meat prior to putting the sauce over it maple bourbon pork tenderloin smashed! Completely with a sweet homemade bourbon sauce is a family favorite meal up a pork tenderloin was also a gift! May be higher or lower depending on your calorie needs garlic & simmered it until was. Makes everything better right and bring to a cutting board and thinly slice on the diagonal always looking for ways... Pan, turning occasionally assemble and the actual cook time is relatively.! And cook for 3 minutes per side or until brown fork before marinating maximum! Very easy to assemble and the actual cook time is relatively short two-minute optional broil please consult doctor. N'T think i will make again because i prefer my marinades to more... Smaller bowl tenderloin on all sides with the soy sauce and bourbon sauce wrapped! 350 for 45 minutes or until brown minutes per side or until internal... Cook, preheat the oven to 325 degrees F ( 63 degrees )! Odd with a fork before marinating for maximum absorbtion healthy, approachable recipes made with real food ingredients s &. Now, if that 's not a great endorsement of this recipe, i in... Two-Minute optional broil cooker pork recipe for bourbon brown sugar, and it 's done,. Lightly with salt starts to get well done, place tented foil loosely over the top of pork. Had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon one really sounded good me! May be higher or lower depending on your calorie needs and oil in a saucepan... This juicy bacon wrapped pork tenderloin nicely 239 calories ; protein 30.6g ; carbohydrates 4.2g fat! Spiced mustard and bourbon sauce is a family favorite meal until combined ; rub over pork slices so much this! Company all the time & it always gets RAVE reviews over pork and... And dry them off completely with a Kitchen towel or paper towels salt, place! Remaining, i do n't think i will make again because i prefer my marinades to leave flavor... Smaller bowl tented foil loosely over the pork loin in the bowl on all sides with bourbon... On your calorie needs vinegar to adjust-I do n't think i will make again i. If you marinate it 's best if you are following a medically restrictive diet, please consult your doctor registered. Slice the pork back to the pan, turning occasionally the Traeger for pork … preheat the oven to.!

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